Sunny's Pizzeria 將關閉 81One Arcade 酒吧的廚房，Salas Salsas 將接管

Sunny’s Pizzeria 即將關閉位於 EvenyOne Arcade Bar 的廚房，但他們的預製披薩仍將在市中心的其他地點出售。此外，他們還在周日之前為一年一度的披薩狩獵活動提供代幣買二送一的優惠。

Sunny's Pizzeria to Close Its Kitchen in EightyOne Arcade Bar, Salas Salsas to Take Over

Sunny's Pizzeria 將關閉 81 One Arcade Bar 的廚房，Salas Salsas 將接管

Sioux Falls, South Dakota (March 28, 2024) - Sunny's Pizzeria's kitchen in the EightyOne Arcade Bar will be closing this weekend, marking a transition as Salas Salsas prepares to establish its full-time presence in the space. This move comes as Salas Salsas gears up to launch its new venture, BibiSol, in an adjacent location within The Carpenter Building this spring.

南達科他州蘇福爾斯（2024 年 3 月 28 日）—EightyOne Arcade Bar 的 Sunny's Pizzeria 廚房將於本週末關閉，標誌著 Salas Salsas 準備在該空間建立全職業務的過渡。此舉正值 Salas Salsas 準備今年春天在卡彭特大廈 (Carpenter Building) 的鄰近地點推出其新公司 BibiSol 之際。

Salas Salsas has been utilizing Sunny's kitchen during the day before the pizzeria opens to produce its salsas and other culinary offerings, which are sold online, at farmers markets, and through its food truck. While Sunny's kitchen in the EightyOne Arcade Bar will no longer be operational, the establishment's original restaurant at 1801 S. Walts Ave. will remain open, and its pre-made pizzas will continue to be available at several downtown locations, including WoodGrain Brewing Co., Glacial Lakes Distillery & Brewhouse, and The Orion Pub. EightyOne Arcade Bar will revert to offering prepackaged snacks.

薩拉斯·薩爾薩斯 (Salas Salsas) 在比薩店開業前一天一直在利用 Sunny 的廚房生產薩爾薩醬和其他烹飪產品，這些產品在網上、農貿市場和食品卡車上銷售。雖然 Sunny 在 81 One Arcade Bar 的廚房將不再營業，但位於 1801 S. Walts Ave. 的原始餐廳將繼續營業，並且其預製披薩將繼續在市中心的多個地點提供，包括 WoodGrain Brewing Co. 、冰川湖釀酒廠和釀酒廠以及獵戶座酒吧。 81One Arcade Bar 將恢復提供預包裝零食。

Sunny's Pizzeria Hosts Annual Pizza Hunt

桑尼比薩店舉辦年度比薩狩獵活動

Sunny's Pizzeria is once again organizing its annual Pizza Hunt, a tradition initiated by owner Jon Oppold four years ago during the onset of the COVID-19 pandemic. Throughout the month of April, Oppold will post a photo clue to find a hidden wooden token each day at noon on Facebook and Instagram. These tokens can be redeemed at the restaurant for a complimentary medium pizza. To encourage the use of these tokens before the end of the hunt, Sunny's is offering a two-for-one deal until Sunday.

Sunny's Pizzeria 再次組織一年一度的 Pizza Hunt，這項傳統由店主 Jon Oppold 在四年前 COVID-19 大流行爆發期間發起。整個四月，奧波德每天中午都會在 Facebook 和 Instagram 上發布一張尋找隱藏木製代幣的照片線索。這些代幣可以在餐廳兌換免費的中型披薩。為了鼓勵在狩獵結束前使用這些代幣，Sunny's 在周日之前提供買二送一的優惠。

Squealer's Smoke Shack Expands Happy Hour Menu

Squealer's Smoke Shack 擴大歡樂時光菜單

Tea, South Dakota's Squealer's Smoke Shack has enhanced its happy hour menu with the addition of half-price appetizers and two flatbreads priced at $8 each.

Tea，南達科他州的 Squealer's Smoke Shack 增強了歡樂時光菜單，增加了半價開胃菜和兩個售價 8 美元的小麵包。

New Dessert Delights at Parker's Bistro and Myrtle's Fur Vault & Bar

Parker's Bistro 和 Myrtle's Fur Vault & Bar 推出全新甜點美食

Parker's Bistro and Myrtle's Fur Vault & Bar have introduced a delectable array of new dessert offerings, courtesy of pastry chef Mia Temple. Guests can now indulge in chocolate malt ice cream cake, carrot cake doughnuts, and pistachio panna cotta. A vegan German chocolate cake is available upon request.

Parker's Bistro 和 Myrtle's Fur Vault & Bar 推出了一系列美味的新甜點，由糕點師 Mia Temple 提供。客人現在可以盡情享用巧克力麥芽冰淇淋蛋糕、胡蘿蔔蛋糕甜甜圈和開心果布丁。可應要求提供純素德國巧克力蛋糕。

Chef Lance's on Phillips Introduces New Dishes, Including a Kid-Friendly Wellington

菲利普斯 (Phillips) 餐廳的 Lance's 主廚推出新菜餚，其中包括適合兒童的惠靈頓 (Wellington) 菜餚

Chef Lance's on Phillips, renowned for its beef, pulled pork, and salmon Wellington dishes, has added a kid-friendly variation to its menu: the hot dog Wellington, also known as a corn dog. For the adults, the restaurant has introduced a wide selection of new dishes, including tuna tartare, Mexican street corn dip, penne alla vodka, penne alfredo, grilled Montreal ribeye, and scallop piccata.

菲利普斯的 Lance's 主廚以其牛肉、手撕豬肉和鮭魚惠靈頓菜餚而聞名，在其菜單中添加了適合兒童的口味：惠靈頓熱狗，也稱為玉米熱狗。對於成年人來說，餐廳推出了多種新菜餚，包括韃靼金槍魚、墨西哥街頭玉米醬、伏特加通心粉、阿爾弗雷多通心粉、烤蒙特利爾肋眼牛排和扇貝皮卡塔。

BBC Correspondents Savor Great Plains Cuisine in Sioux Falls and Minneapolis

BBC 記者在蘇福爾斯和明尼阿波利斯品嚐大平原美食

A BBC correspondent recently visited Sioux Falls, South Dakota and Edmonton, Alberta to explore the rising culinary scene in the Great Plains region. The article, titled "A National Awakening to the Great Plains' Gourmet Bounty," highlights Chef Bryan Moscatello's Harvester Kitchen by Bryan, Owamni in Minneapolis, and praises his innovative use of Great Plains ingredients. The correspondent also mentions Harvester Kitchen's pheasant special and deconstructed s'mores dessert, and expresses an intention to return to Sioux Falls to experience Sanaa's 8th Street Gourmet. Owamni is co-owned by Oglala Sioux chef Sean Sherman, a native of Pine Ridge.

BBC 記者最近訪問了南達科他州蘇福爾斯和艾伯塔省埃德蒙頓，探索大平原地區新興的烹飪場景。這篇題為「全國覺醒大平原美食賞金」的文章重點介紹了主廚 Bryan Moscatello 位於明尼阿波利斯的 Owamni 的 Harvester Kitchen，並讚揚了他對大平原食材的創新使用。記者也提到了Harvester Kitchen的野雞特色菜和解構s'mores甜點，並表示有意返回蘇福爾斯體驗薩那的第8街美食。 Owamni 與松嶺本地人奧格拉拉蘇族廚師肖恩·謝爾曼 (Sean Sherman) 共同擁有。

**Chef Dan Myers Defends Cleaver's Chef Challenge

**主廚 Dan Myers 捍衛 Cleaver 的廚師挑戰賽