Westfield UTC 迎來 Fam 的休閒衍生產品 Katsuya Ko

隨著著名 Katsuya 餐廳品牌的平易近人的衍生品牌 Katsuya Ko 的到來，Westfield UTC 擴大了其烹飪產品範圍。這個適合家庭入住的地方將展示傳統日本料理和加州舒適感的融合，包括味噌鱈魚和豬肉泡菜餃子等可分享的美食。 3,000 平方英尺的空間擁有由 Studio Murnane 設計的優雅而舒適的氛圍。隨著全球擴張計畫的實施，Katsuya Ko 旨在吸引年輕客戶，同時保持其母品牌的烹飪標準。

Westfield UTC Welcomes Katsuya Ko, a More Approachable Offspring of the Renowned Katsuya Brand

Westfield UTC 歡迎 Katsuya Ko，著名 Katsuya 品牌的更平易近人的後代

The vibrant culinary landscape of Westfield UTC continues to expand with the highly anticipated arrival of Katsuya Ko, a new restaurant concept that embodies a fusion of traditional Japanese cuisine and contemporary California flavors. Katsuya Ko, which translates to "child" in Japanese, represents a departure from the upscale ambiance of its parent brand, Katsuya, targeting a younger generation of diners with its approachable menu and inviting atmosphere.

隨著備受期待的 Katsuya Ko 餐廳的到來，Westfield UTC 充滿活力的美食景觀不斷擴大，這是一家融合了傳統日本料理和當代加州風味的新餐廳理念。 Katsuya Ko 在日語中意為“孩子”，與其母品牌 Katsuya 的高檔氛圍不同，它以其平易近人的菜單和誘人的氛圍瞄準了年輕一代的食客。

The concept is the brainchild of Sam Nazarian, founder of the Sbe hospitality group, and renowned chef Katsuya Uechi. Sbe already operates several Katsuya outposts in major cities across the globe, including California, New York, Florida, Dubai, and the Bahamas.

這個概念是 Sbe 酒店集團創始人 Sam Nazarian 和著名廚師 Katsuya Uechi 的創意。 Sbe 已在全球主要城市經營多個 Katsuya 分店，包括加州、紐約州、佛羅裡達州、杜拜和巴哈馬群島。

Katsuya Ko will occupy a spacious 3,000-square-foot space in Westfield UTC, situated in proximity to True Food Kitchen and Alo Yoga. The restaurant's interior, designed by Studio Murnane, exudes an air of elegance while maintaining a comfortable and welcoming ambiance suitable for families and diners of all ages.

Katsuya Ko 將在 Westfield UTC 佔據 3,000 平方英尺的寬敞空間，靠近 True Food Kitchen 和 Alo Yoga。餐廳的內部由 Studio Murnane 設計，散發著優雅的氣息，同時保持舒適溫馨的氛圍，適合家庭和各個年齡層的食客。

Chef Uechi spearheads the culinary development at Katsuya Ko, crafting a menu that artfully blends traditional Japanese flavors with California comfort food. Shareable plates dominate the menu, including tantalizing options such as miso cod bites, pork and kimchi gyoza, and chicken yakitori.

主廚 Uechi 引領 Katsuya Ko 的烹飪發展，精心設計的菜單巧妙地將傳統日本風味與加州休閒食品融為一體。菜單上以共享菜餚為主，包括味噌鱈魚、豬肉泡菜餃子和雞肉串等誘人美食。

Katsuya classics also find a place on the menu, with sushi, sashimi, and baked crab hand rolls making an appearance. Additionally, Katsuya Ko introduces innovative dishes such as the Ko burger, slathered in a special bulldog sauce and accompanied by corn croquettes. These croquettes showcase a unique preparation method, where corn is roasted on a robata (Japanese charcoal grill), then cut from the cob, mixed with a miso-potato mixture, and coated in panko before being served with taberu rayu (similar to Chinese chile oil) aioli, bonito, and pickled ginger.

勝屋經典菜餚也在菜單上佔有一席之地，包括壽司、生魚片和烤蟹手捲。此外，Katsuya Ko 還推出了創新菜餚，例如塗有特製鬥牛犬醬的 Ko 漢堡，並搭配玉米炸丸子。這些炸丸子展示了獨特的製作方法，其中玉米在爐端（日本木炭烤架）上烘烤，然後從玉米棒子上切下，與味噌土豆混合物混合，塗上麵包粉，然後與taberu rayu（類似於中國的智利）一起食用油）蒜泥蛋黃醬、鰹魚和醃薑。

The team behind Katsuya Ko envisions this concept as a launchpad for global expansion, leveraging the strategic partnership between Sbe's hotel division and Wyndham Hotels & Resorts. This collaboration will facilitate the swift introduction of Ko restaurants into Wyndham hotel locations worldwide, signaling a promising future for the brand beyond its UTC debut.

Katsuya Ko 背後的團隊將這一概念設想為全球擴張的啟動平台，利用 Sbe 酒店部門與溫德姆酒店及度假村之間的戰略合作夥伴關係。此次合作將促進 Ko 餐廳迅速進入全球溫德姆酒店，預示著該品牌在 UTC 首次亮相後的光明前景。

George's at the Cove Celebrates 40 Years with Alumni Chef Dinners

George's at the Cove 舉辦校友主廚晚宴慶祝 40 週年

George's at the Cove, a culinary landmark in La Jolla, marks its 40th anniversary with a series of memorable Chef Alumni Dinners. On Tuesday, May 7, three esteemed chefs will grace the kitchen, each returning to the restaurant where they once honed their culinary skills: Jon Bautista (formerly of The Fishery), Brad Chance (Hotel La Jolla's Sea & Sky), and Lori Sauer (Café Monarch in Scottsdale, Arizona).

George's at the Cove 是拉荷亞的烹飪地標，為慶祝其成立 40 週年，舉辦了一系列令人難忘的廚師校友晚宴。 5 月7 日星期二，三位受人尊敬的廚師將為廚房增光添彩，他們各自回到了他們曾經磨練烹飪技巧的餐廳：Jon Bautista（前The Fishery 餐廳）、Brad Chance（拉霍亞酒店Sea & Sky 餐廳）和Lori Sauer （亞利桑那州斯科茨代爾的 Monarch 咖啡館）。

Together, these chefs will collaborate to craft an eight-course prix fixe menu priced at $200 per person. Reservations are essential, providing guests with the opportunity to revisit and savor the exceptional culinary legacy of George's at the Cove.

這些廚師將共同製作一份包含 8 道菜的固定價格菜單，每人售價 200 美元。必須預訂，以便客人有機會重溫並品嚐喬治灣 (George's at the Cove) 的卓越烹飪傳統。

ARTIFACT at Mingei International Museum Unveils New Programming

民藝國際博物館的 ARTIFACT 推出新節目

The Mingei International Museum in Balboa Park has unveiled an exciting array of new programming at its in-house restaurant, ARTIFACT by at Mingei by Urban Kitchen Group. This innovative partnership aims to attract art and culture enthusiasts with a multi-sensory experience that combines culinary delights with engaging cultural encounters.

位於巴爾博亞公園的 Mingei 國際博物館在其內部餐廳 ARTIFACT by Urban Kitchen Group Mingei 推出了一系列令人興奮的新節目。這項創新合作關係旨在透過將美食與文化接觸相結合的多感官體驗來吸引藝術和文化愛好者。

Every second and fourth Friday of each month, ARTIFACT transforms into a vibrant Dine & Vibe venue, a collaboration with San Diego's Winyl Club. Patrons can indulge in a four-course prix fixe or a standard dinner menu while immersing themselves in a thoughtfully curated listening experience.

每個月的第二個和第四個星期五，ARTIFACT 都會與聖地牙哥的 Winyl Club 合作，變成一個充滿活力的 Dine & Vibe 場所。顧客可以盡情享用四道菜的套餐或標準晚餐菜單，同時沉浸在精心策劃的聆聽體驗中。

In addition, ARTIFACT's culinary director and partner, Tim Kolanko, has announced the spring and summer Regional Dinner series, designed to explore the diverse culinary traditions of various regions around the world. Diners can embark on gastronomic journeys to Colombia (April 18), the Pacific Northwest (May 23), Greece (June 20), Yucatán (July TBD), Sardinia (August TBD), and Turkey (September TBD).

此外，ARTIFACT的烹飪總監兼合作夥伴Tim Kolanko也宣布推出春夏區域晚宴系列，旨在探索世界各地不同的烹飪傳統。食客可以踏上前往哥倫比亞（4 月18 日）、太平洋西北地區（5 月23 日）、希臘（6 月20 日）、尤卡坦（7 月待定）、撒丁島（8 月待定）和土耳其（9 月待定）的美食之旅。

Beth's Bites: Coin-Op Game Room North Park Unveils a Hot Dog Menu

Beth's Bites：北公園投幣式遊戲室推出熱狗選單

Coin-Op Game Room North Park, known for its nostalgic gaming experience, has expanded its culinary offerings with the introduction of a dedicated hot dog menu. This simple yet satisfying menu features a range of hot dog classics, including chili cheese dogs, TJ dogs, Chicago dogs, and veggie dogs. Each hot dog is expertly paired with a suggested cocktail, such as the Short King cocktail, which complements the NY Dog.

Coin-Op Game Room North Park 以其懷舊遊戲體驗而聞名，推出了專門的熱狗菜單，擴大了其美食範圍。這份簡單而令人滿意的菜單包含一系列經典熱狗，包括辣椒起司熱狗、TJ 熱狗、芝加哥熱狗和素食熱狗。每個熱狗都與建議的雞尾酒巧妙搭配，例如 Short King 雞尾酒，它與 NY Dog 相得益彰。

Star Wars Celebrations Return to California Wild Ales

星際大戰慶祝活動重返加州野生啤酒

May the Fourth, the annual celebration of all things Star Wars, is fast approaching, and California Wild Ales in Ocean Beach is preparing to immerse fans in a galaxy of flavors. The brewery will resurrect beloved beers such as Jabba the Hop, C3-POrter, Darth Citrius, and the Mangolorian, along with some exciting surprises.

一年一度的星際大戰慶祝活動「五四」即將到來，海洋海灘的加州野生啤酒公司正準備讓粉絲們沉浸在繽紛的口味中。啤酒廠將復活 Jabba the Hop、C3-POrter、Darth Citrius 和 Mangolorian 等深受喜愛的啤酒，並帶來一些令人興奮的驚喜。

Cutwater's Agave Season Offers Guided Tastings and Cocktail Classes

Cutwater 的龍舌蘭季節提供指導品嚐和雞尾酒課程

Cutwater Spirits is gearing up for agave season at its tasting room, offering a series of guided tastings and cocktail classes throughout the month of May. On Fridays, agave experts will lead attendees through immersive experiences, including a tequila tour and tasting with co-founder and master distiller Yuseff Cherney, a guided tasting with head of innovation Gwen Conley, a tequila cocktail class with beverage ambassador Laura Price, and a mezcal cocktail class with bartender Hayley Wilcox. Reservations for these exclusive classes can be made on Cutwater's website.

Cutwater Spirits 的品酒室正在為龍舌蘭季節做準備，整個五月提供一系列指導品酒和雞尾酒課程。週五，龍舌蘭專家將帶領與會者進行身臨其境的體驗，包括與聯合創始人兼釀酒師尤塞夫·切爾尼(Yuseff Cherney) 一起進行龍舌蘭酒之旅和品嚐、由創新主管 Gwen Conley 進行指導品嚐、與飲料大使勞拉·普萊斯(Laura Price) 一起參加龍舌蘭酒雞尾酒課程，以及與調酒師Hayley Wilcox 一起參加梅斯卡爾雞尾酒課程。這些獨家課程的預訂可以在 Cutwater 的網站上進行。