Westfield UTC 迎来 Fam 的休闲衍生产品 Katsuya Ko

随着著名 Katsuya 餐厅品牌的平易近人的衍生品牌 Katsuya Ko 的到来，Westfield UTC 扩大了其烹饪产品范围。这个适合家庭入住的场所将展示传统日本料理和加州舒适感的融合，包括味噌鳕鱼和猪肉泡菜饺子等可分享的美食。 3,000 平方英尺的空间拥有由 Studio Murnane 设计的优雅而舒适的氛围。随着全球扩张计划的实施，Katsuya Ko 旨在吸引年轻客户，同时保持其母品牌的烹饪标准。

Westfield UTC Welcomes Katsuya Ko, a More Approachable Offspring of the Renowned Katsuya Brand

Westfield UTC 欢迎 Katsuya Ko，著名 Katsuya 品牌的更平易近人的后代

The vibrant culinary landscape of Westfield UTC continues to expand with the highly anticipated arrival of Katsuya Ko, a new restaurant concept that embodies a fusion of traditional Japanese cuisine and contemporary California flavors. Katsuya Ko, which translates to "child" in Japanese, represents a departure from the upscale ambiance of its parent brand, Katsuya, targeting a younger generation of diners with its approachable menu and inviting atmosphere.

随着备受期待的 Katsuya Ko 餐厅的到来，Westfield UTC 充满活力的美食景观不断扩大，这是一家融合了传统日本料理和当代加州风味的新餐厅理念。 Katsuya Ko 在日语中意为“孩子”，与其母品牌 Katsuya 的高档氛围不同，它以其平易近人的菜单和诱人的氛围瞄准了年轻一代的食客。

The concept is the brainchild of Sam Nazarian, founder of the Sbe hospitality group, and renowned chef Katsuya Uechi. Sbe already operates several Katsuya outposts in major cities across the globe, including California, New York, Florida, Dubai, and the Bahamas.

这一概念是 Sbe 酒店集团创始人 Sam Nazarian 和著名厨师 Katsuya Uechi 的创意。 Sbe 已在全球主要城市运营多个 Katsuya 分店，包括加利福尼亚州、纽约州、佛罗里达州、迪拜和巴哈马群岛。

Katsuya Ko will occupy a spacious 3,000-square-foot space in Westfield UTC, situated in proximity to True Food Kitchen and Alo Yoga. The restaurant's interior, designed by Studio Murnane, exudes an air of elegance while maintaining a comfortable and welcoming ambiance suitable for families and diners of all ages.

Katsuya Ko 将在 Westfield UTC 占据 3,000 平方英尺的宽敞空间，靠近 True Food Kitchen 和 Alo Yoga。餐厅的内部由 Studio Murnane 设计，散发着优雅的气息，同时保持舒适温馨的氛围，适合家庭和各个年龄段的食客。

Chef Uechi spearheads the culinary development at Katsuya Ko, crafting a menu that artfully blends traditional Japanese flavors with California comfort food. Shareable plates dominate the menu, including tantalizing options such as miso cod bites, pork and kimchi gyoza, and chicken yakitori.

主厨 Uechi 引领 Katsuya Ko 的烹饪发展，精心设计的菜单巧妙地将传统日本风味与加州休闲食品融为一体。菜单上以共享菜肴为主，包括味噌鳕鱼、猪肉泡菜饺子和鸡肉串等诱人美食。

Katsuya classics also find a place on the menu, with sushi, sashimi, and baked crab hand rolls making an appearance. Additionally, Katsuya Ko introduces innovative dishes such as the Ko burger, slathered in a special bulldog sauce and accompanied by corn croquettes. These croquettes showcase a unique preparation method, where corn is roasted on a robata (Japanese charcoal grill), then cut from the cob, mixed with a miso-potato mixture, and coated in panko before being served with taberu rayu (similar to Chinese chile oil) aioli, bonito, and pickled ginger.

胜屋经典菜肴也在菜单上占有一席之地，包括寿司、生鱼片和烤蟹手卷。此外，Katsuya Ko 还推出了创新菜肴，例如涂有特制斗牛犬酱的 Ko 汉堡，并搭配玉米炸丸子。这些炸丸子展示了独特的制作方法，其中玉米在炉端（日本木炭烤架）上烘烤，然后从玉米棒子上切下，与味噌土豆混合物混合，涂上面包粉，然后与 taberu rayu（类似于中国的智利）一起食用油）蒜泥蛋黄酱、鲣鱼和腌姜。

The team behind Katsuya Ko envisions this concept as a launchpad for global expansion, leveraging the strategic partnership between Sbe's hotel division and Wyndham Hotels & Resorts. This collaboration will facilitate the swift introduction of Ko restaurants into Wyndham hotel locations worldwide, signaling a promising future for the brand beyond its UTC debut.

Katsuya Ko 背后的团队将这一概念设想为全球扩张的启动平台，利用 Sbe 酒店部门与温德姆酒店及度假村之间的战略合作伙伴关系。此次合作将促进 Ko 餐厅迅速进入全球温德姆酒店，预示着该品牌在 UTC 首次亮相后的光明前景。

George's at the Cove Celebrates 40 Years with Alumni Chef Dinners

George's at the Cove 举办校友厨师晚宴庆祝 40 周年

George's at the Cove, a culinary landmark in La Jolla, marks its 40th anniversary with a series of memorable Chef Alumni Dinners. On Tuesday, May 7, three esteemed chefs will grace the kitchen, each returning to the restaurant where they once honed their culinary skills: Jon Bautista (formerly of The Fishery), Brad Chance (Hotel La Jolla's Sea & Sky), and Lori Sauer (Café Monarch in Scottsdale, Arizona).

George's at the Cove 是拉荷亚的烹饪地标，为庆祝其成立 40 周年，举办了一系列令人难忘的厨师校友晚宴。 5 月 7 日星期二，三位受人尊敬的厨师将为厨房增光添彩，他们各自回到了他们曾经磨练烹饪技巧的餐厅：Jon Bautista（前 The Fishery 餐厅）、Brad Chance（拉霍亚酒店 Sea & Sky 餐厅）和 Lori Sauer （亚利桑那州斯科茨代尔的 Monarch 咖啡馆）。

Together, these chefs will collaborate to craft an eight-course prix fixe menu priced at $200 per person. Reservations are essential, providing guests with the opportunity to revisit and savor the exceptional culinary legacy of George's at the Cove.

这些厨师将共同制作一份包含 8 道菜的固定价格菜单，每人售价 200 美元。必须进行预订，以便客人有机会重温并品尝乔治湾 (George's at the Cove) 的卓越烹饪传统。

ARTIFACT at Mingei International Museum Unveils New Programming

民艺国际博物馆的 ARTIFACT 推出新节目

The Mingei International Museum in Balboa Park has unveiled an exciting array of new programming at its in-house restaurant, ARTIFACT by at Mingei by Urban Kitchen Group. This innovative partnership aims to attract art and culture enthusiasts with a multi-sensory experience that combines culinary delights with engaging cultural encounters.

位于巴尔博亚公园的 Mingei 国际博物馆在其内部餐厅 ARTIFACT by Urban Kitchen Group Mingei 推出了一系列令人兴奋的新节目。这一创新合作伙伴关系旨在通过将美食与文化接触相结合的多感官体验来吸引艺术和文化爱好者。

Every second and fourth Friday of each month, ARTIFACT transforms into a vibrant Dine & Vibe venue, a collaboration with San Diego's Winyl Club. Patrons can indulge in a four-course prix fixe or a standard dinner menu while immersing themselves in a thoughtfully curated listening experience.

每个月的第二个和第四个星期五，ARTIFACT 都会与圣地亚哥的 Winyl Club 合作，变成一个充满活力的 Dine & Vibe 场所。顾客可以尽情享用四道菜的套餐或标准晚餐菜单，同时沉浸在精心策划的聆听体验中。

In addition, ARTIFACT's culinary director and partner, Tim Kolanko, has announced the spring and summer Regional Dinner series, designed to explore the diverse culinary traditions of various regions around the world. Diners can embark on gastronomic journeys to Colombia (April 18), the Pacific Northwest (May 23), Greece (June 20), Yucatán (July TBD), Sardinia (August TBD), and Turkey (September TBD).

此外，ARTIFACT的烹饪总监兼合作伙伴Tim Kolanko还宣布推出春夏区域晚宴系列，旨在探索世界各地不同的烹饪传统。食客可以踏上前往哥伦比亚（4 月 18 日）、太平洋西北地区（5 月 23 日）、希腊（6 月 20 日）、尤卡坦（7 月待定）、撒丁岛（8 月待定）和土耳其（9 月待定）的美食之旅。

Beth's Bites: Coin-Op Game Room North Park Unveils a Hot Dog Menu

Beth's Bites：北公园投币式游戏室推出热狗菜单

Coin-Op Game Room North Park, known for its nostalgic gaming experience, has expanded its culinary offerings with the introduction of a dedicated hot dog menu. This simple yet satisfying menu features a range of hot dog classics, including chili cheese dogs, TJ dogs, Chicago dogs, and veggie dogs. Each hot dog is expertly paired with a suggested cocktail, such as the Short King cocktail, which complements the NY Dog.

Coin-Op Game Room North Park 以其怀旧游戏体验而闻名，推出了专门的热狗菜单，扩大了其美食范围。这份简单而令人满意的菜单包含一系列经典热狗，包括辣椒芝士热狗、TJ 热狗、芝加哥热狗和素食热狗。每个热狗都与建议的鸡尾酒巧妙搭配，例如 Short King 鸡尾酒，它与 NY Dog 相得益彰。

Star Wars Celebrations Return to California Wild Ales

星球大战庆祝活动重返加州野生啤酒

May the Fourth, the annual celebration of all things Star Wars, is fast approaching, and California Wild Ales in Ocean Beach is preparing to immerse fans in a galaxy of flavors. The brewery will resurrect beloved beers such as Jabba the Hop, C3-POrter, Darth Citrius, and the Mangolorian, along with some exciting surprises.

一年一度的星球大战庆祝活动“五四”即将到来，海洋海滩的加州野生啤酒公司正准备让粉丝们沉浸在缤纷的口味中。该啤酒厂将复活 Jabba the Hop、C3-POrter、Darth Citrius 和 Mangolorian 等深受喜爱的啤酒，并带来一些令人兴奋的惊喜。

Cutwater's Agave Season Offers Guided Tastings and Cocktail Classes

Cutwater 的龙舌兰季节提供指导品尝和鸡尾酒课程

Cutwater Spirits is gearing up for agave season at its tasting room, offering a series of guided tastings and cocktail classes throughout the month of May. On Fridays, agave experts will lead attendees through immersive experiences, including a tequila tour and tasting with co-founder and master distiller Yuseff Cherney, a guided tasting with head of innovation Gwen Conley, a tequila cocktail class with beverage ambassador Laura Price, and a mezcal cocktail class with bartender Hayley Wilcox. Reservations for these exclusive classes can be made on Cutwater's website.

Cutwater Spirits 的品酒室正在为龙舌兰季节做准备，整个五月提供一系列指导品酒和鸡尾酒课程。周五，龙舌兰专家将带领与会者进行身临其境的体验，包括与联合创始人兼酿酒师尤塞夫·切尔尼 (Yuseff Cherney) 一起进行龙舌兰酒之旅和品尝、由创新主管格温·康利 (Gwen Conley) 进行指导品尝、与饮料大使劳拉·普莱斯 (Laura Price) 一起参加龙舌兰酒鸡尾酒课程，以及与调酒师 Hayley Wilcox 一起参加梅斯卡尔鸡尾酒课程。这些独家课程的预订可以在 Cutwater 的网站上进行。