Le Coin Gourmand, Sarcé：大衛‧維內 (David Venet) 的美食，前蒂埃里‧馬克思 (Thierry Marx)

David Venet 是一名廚師，曾在昂熱的 Thierry Marx 學院學習了兩年，後來定居在 Sarcé，並與他的伴侶 Iba 一起工作。

After attending Thierry Marx College in Angers for two years, Chef David Venet settled down in Sarcé, where he works with his partner, Iba. I found this small restaurant on Le Bon Coin and fell in love with its two dining rooms and spotless kitchen. I'm renting the space from the city hall, he says.

在昂熱的蒂埃里·馬克思學院 (Thierry Marx College) 學習兩年後，廚師 David Venet 在薩爾塞 (Sarcé) 定居，並與他的合作夥伴 Iba 一起工作。我在 Le Bon Coin 上發現了這家小餐廳，並愛上了它的兩家餐廳和一塵不染的廚房。 「我正在從市政廳租用這個空間，」他說。

The restaurant is open for lunch from Tuesday to Friday. I mainly work with fresh, local, and seasonal produce, and it shows on the plate, adds the young 25-year-old chef. Otherwise, the restaurant is open every weekend with more elaborate menus for family lunches or dinners, for example.

餐廳於週二至週五供應午餐。這位 25 歲的年輕廚師補充道，我主要使用新鮮的當地時令食材，這些食材都體現在盤子上。除此之外，餐廳每個週末都會營業，並為家庭午餐或晚餐提供更精緻的菜單。

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Expanding the garden area

擴大花園面積

David and his friend Benoist, a landscape gardener, want to expand the entire garden area, which is quite large, for beautiful days or evenings as soon as the weather permits.

大衛和他的朋友貝諾伊斯特（Benoist）是一位景觀園丁，他們希望在天氣允許的情況下擴大整個花園面積，讓花園面積變得非常大，讓白天或晚上都變得美麗。

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The restaurant is closed on Mondays. The weekday lunch menu costs €14.90 and includes a buffet of starters, main courses, desserts, a glass of wine, and coffee. Gourmet menus from Friday evening to Sunday evening cost €30. You can book by calling 02 43 44 30 63 or emailing lecoingourmand72@gmail.com

餐廳每週一公休。平日午餐菜單價格為 14.90 歐元，包括自助餐，包括開胃菜、主菜、甜點、一杯葡萄酒和咖啡。週五晚上至週日晚上的美食菜單價格為 30 歐元。您可以致電 02 43 44 30 63 或發送電子郵件至 lecoingourmand72@gmail.com 進行預訂