Cocina Adamex 将老式食谱与超大 Conchas 搭配

它是传统与现代对经典的融合。 Cocina Adamex 将玉米粉蒸肉和辣酱玉米饼馅等老式食谱与粉丝最爱的超大号贝壳搭配在一起：比头还大的贝壳。

Cocina Adamex, located near 7th Avenue and Fillmore Street in Phoenix, has been serving the community for two years. The restaurant, which opened after an unexpected ownership change, offers a menu that combines old-school recipes, like tamales and enchiladas, with contemporary takes on fan favorites, like conchas bigger than your head.

Cocina Adamex 位于凤凰城第七大道和菲尔莫尔街附近，已经为社区服务两年了。这家餐厅是在意外的所有权变更后开业的，提供的菜单结合了传统食谱（如玉米粉蒸肉和辣酱玉米饼馅）和现代风味的粉丝最爱，如比头还大的贝壳。

Adriana Zapata, owner of Cocina Adamex, says that her husband's construction company was hired to remodel the restaurant, which had been in operation for 40 years, in 2019. However, due to the pandemic, the previous owner was unable to find a buyer who would keep her dedicated employees.

Cocina Adamex 的老板阿德里亚娜·萨帕塔 (Adriana Zapata) 表示，2019 年，她丈夫的建筑公司受雇对这家经营了 40 年的餐厅进行改造。但由于疫情的原因，前任老板找不到合适的买家。会留住她敬业的员工。

As a result, Zapata and her family decided to take over the restaurant themselves. She credits the hard work and dedication of the staff as being key to their success.

因此，萨帕塔和她的家人决定自己接管这家餐厅。她认为员工的辛勤工作和奉献精神是他们成功的关键。

"If they wouldn't have stayed with us, I don't know if we would have made it this far, but absolutely with their help, it's what's been successful," Zapata said.

萨帕塔说：“如果他们没有留下来和我们在一起，我不知道我们是否能走到这一步，但绝对是在他们的帮助下，我们才取得了成功。”

Now, the longtime staff and seasoned recipes make Cocina Adamex feel like a part of the community.

现在，长期工作的员工和经验丰富的食谱让 Cocina Adamex 感觉自己就像社区的一部分。

"From our Mexican traditions, it's so important to welcome people and to feed them. Nobody leaves your house if you did not feed them. So that's the idea that we want to incorporate here and make sure that, that every customer feels this way," Zapata said.

“从我们墨西哥的传统来看，欢迎人们并为他们提供食物非常重要。如果你不喂他们，没有人会离开你的家。所以这就是我们想要融入这里的想法，并确保每个顾客都有这种感觉， ”萨帕塔说道。

While they kept many old recipes, they added a few new ones, including plates named after their regulars. Those dishes range from huevos rancheros and chilaquiles to birria.

虽然他们保留了许多旧食谱，但他们添加了一些新食谱，包括以常客命名的盘子。这些菜肴的范围从huevos rancheros、chilaquiles 到birria。

"When you walk into a business in Mexico, you might know the panadero, you might know the cook. So that's what we want here. We want you to come in, feel warm, feel welcomed," Zapata said.

“当你走进墨西哥的一家企业时，你可能认识帕纳德罗，你可能认识厨师。这就是我们想要的。我们希望你进来，感到温暖，感到受欢迎，”萨帕塔说。

From the bright sign out front to decorations, live music on the weekends, and constant chatter of customers, that welcoming atmosphere is apparent before you even take a bite.

从门前明亮的招牌到装饰品、周末的现场音乐，以及顾客不断的闲聊，在您品尝美食之前，热情的氛围就已显现出来。

All the recipes are made from scratch daily. Zapata says they're precise and detailed to ensure each forkful bursts with flavor.

所有的食谱都是每天从头开始制作的。萨帕塔说，他们的工作非常精确和细致，以确保每一叉都充满风味。

She says green chili is one of the most popular: "We use the chili from Hatch and then you pair, make that a burrito enchilada style. That's it. You'll be set for the rest of the day."

她说绿辣椒是最受欢迎的辣椒之一：“我们使用来自 Hatch 的辣椒，然后你将其配对，制成墨西哥卷饼玉米卷饼风格。就这样。你就可以度过这一天剩下的时间了。”

The other item gaining popularity in Arizona and across the country is the XL Concha.

另一种在亚利桑那州和全国范围内广受欢迎的产品是 XL Concha。

Zapata says she, like many other Mexican families, have a lot of memories sitting around the table with loved ones, sharing coffee and eating conchas and other pastries.

萨帕塔说，她和许多其他墨西哥家庭一样，有很多与亲人围坐在桌子旁、分享咖啡、吃贝壳和其他糕点的回忆。

She decided to test out a super-sized version as a kind of birthday cake. But it wasn't until she started paring it with coffee that the XL Concha really took off.

她决定尝试一个超大版本的生日蛋糕。但直到她开始将其与咖啡搭配后，XL Concha 才真正开始流行。

The sweet bread comes in vanilla, chocolate, or strawberry. It's soft on the inside with a delicious, crumbly top on the outside.

甜面包有香草味、巧克力味或草莓味。它的内部柔软，外部是美味易碎的顶部。

The XL Concha is now served alongside a giant cup filled with two pots of coffee. Both are great for sharing.

现在，XL Concha 与装满两壶咖啡的巨大杯子一起供应。两者都非常适合分享。

Zapata credits the idea to a social media influencer who helped teach her how to promote the restaurant and showcase their food. The conchas are so popular that the restaurant now ships them out of state.

萨帕塔将这个想法归功于一位社交媒体影响者，他帮助教她如何推广餐厅和展示他们的食物。贝壳非常受欢迎，以至于餐厅现在将它们运出州外。

Cocina Adamex also experiments with the sweet bread, offering an extra-large concha French toast.

Cocina Adamex 还尝试了甜面包，推出了超大号法式吐司。

Zapata insists it's something you're missing, even if you don't know it yet.

萨帕塔坚持认为这是你所错过的东西，即使你还不知道。

Cocina Adamex also serves other regular-sized traditional sweets like marranitos, empanadas, galletas, and wedding cookies. You can order them for dine in or to go.

Cocina Adamex 还供应其他常规尺寸的传统糖果，如 marranitos、empanadas、galletas 和婚礼饼干。您可以订购堂食或外带。

It's recommended to order the XL Conchas a day in advance to make sure they make enough each morning.

建议提前一天订购 XL Conchas，以确保每天早上有足够的量。

If you can't get enough, the restaurant also offers catering services through a mobile food truck.

如果吃不够，餐厅还通过移动餐车提供餐饮服务。

Cocina Adamex is located at 416 N 7th Ave in Phoenix. For more information, visit their website or follow them on social media.

Cocina Adamex 位于凤凰城北第七大道 416 号。欲了解更多信息，请访问他们的网站或在社交媒体上关注他们。

Concina Adamex

孔西纳·阿达梅克斯

Location: 416 N 7th Ave Phoenix, AZ 85007

位置： 416 N 7th Ave Phoenix, AZ 85007

Hours:

营业时间：

See a spelling or grammatical error in our story? Please click here to report it.

看到我们的故事中存在拼写或语法错误吗？请点击此处举报。

Do you have a photo or video of a breaking news story? Send it to us here with a brief description.

您有突发新闻故事的照片或视频吗？将其发送给我们并附上简短说明。

Copyright 2024 KTVK/KPHO. All rights reserved.

版权所有 2024 KTVK/KPHO。版权所有。