Cocina Adamex 將老式食譜與超大貝殼搭配

它是傳統與現代對經典的融合。 Cocina Adamex 將玉米粉蒸肉和辣醬玉米餅餡等老式食譜與粉絲最愛的超大號貝殼搭配在一起：比頭還大的貝殼。

Cocina Adamex, located near 7th Avenue and Fillmore Street in Phoenix, has been serving the community for two years. The restaurant, which opened after an unexpected ownership change, offers a menu that combines old-school recipes, like tamales and enchiladas, with contemporary takes on fan favorites, like conchas bigger than your head.

Cocina Adamex 位於鳳凰城第七大道和菲爾莫爾街附近，已經為社區服務兩年了。這家餐廳是在意外的所有權變更後開業的，提供的菜單結合了傳統食譜（如玉米粉蒸肉和辣醬玉米餅餡）和現代風味的粉絲最愛，如比頭還大的貝殼。

Adriana Zapata, owner of Cocina Adamex, says that her husband's construction company was hired to remodel the restaurant, which had been in operation for 40 years, in 2019. However, due to the pandemic, the previous owner was unable to find a buyer who would keep her dedicated employees.

Cocina Adamex 的老闆阿德里亞娜·薩帕塔(Adriana Zapata) 表示，2019 年，她丈夫的建築公司受僱對這家經營了40 年的餐廳進行改造。到合適的買家。

As a result, Zapata and her family decided to take over the restaurant themselves. She credits the hard work and dedication of the staff as being key to their success.

因此，薩帕塔和她的家人決定自己接管這家餐廳。她認為員工的辛勤工作和奉獻精神是他們成功的關鍵。

"If they wouldn't have stayed with us, I don't know if we would have made it this far, but absolutely with their help, it's what's been successful," Zapata said.

薩帕塔說：“如果他們沒有留下來和我們在一起，我不知道我們是否能走到這一步，但絕對是在他們的幫助下，我們才取得了成功。”

Now, the longtime staff and seasoned recipes make Cocina Adamex feel like a part of the community.

現在，長期工作的員工和經驗豐富的食譜讓 Cocina Adamex 感覺自己就像社區的一部分。

"From our Mexican traditions, it's so important to welcome people and to feed them. Nobody leaves your house if you did not feed them. So that's the idea that we want to incorporate here and make sure that, that every customer feels this way," Zapata said.

「從我們墨西哥的傳統來看，歡迎人們並為他們提供食物非常重要。如果你不餵他們，沒有人會離開你的家。所以這就是我們想要融入這裡的想法，並確保每個顧客都有這種感覺， 」薩帕塔說。

While they kept many old recipes, they added a few new ones, including plates named after their regulars. Those dishes range from huevos rancheros and chilaquiles to birria.

雖然他們保留了許多舊食譜，但他們添加了一些新食譜，包括以常客命名的盤子。這些菜餚的範圍從huevos rancheros、chilaquiles 到birria。

"When you walk into a business in Mexico, you might know the panadero, you might know the cook. So that's what we want here. We want you to come in, feel warm, feel welcomed," Zapata said.

「當你走進墨西哥的一家企業時，你可能認識帕納德羅，你可能認識廚師。這就是我們想要的。我們希望你進來，感到溫暖，感到受歡迎，」薩帕塔說。

From the bright sign out front to decorations, live music on the weekends, and constant chatter of customers, that welcoming atmosphere is apparent before you even take a bite.

從門前明亮的招牌到裝飾品、週末的現場音樂，以及顧客不斷的閒聊，在您品嚐美食之前，熱情的氛圍就已經顯現出來。

All the recipes are made from scratch daily. Zapata says they're precise and detailed to ensure each forkful bursts with flavor.

所有的食譜都是每天從頭開始製作的。薩帕塔說，他們的工作非常精確和細緻，以確保每一叉都充滿風味。

She says green chili is one of the most popular: "We use the chili from Hatch and then you pair, make that a burrito enchilada style. That's it. You'll be set for the rest of the day."

她說綠辣椒是最受歡迎的辣椒之一：「我們使用來自Hatch 的辣椒，然後你將其配對，製成墨西哥捲餅玉米捲餅風格。就這樣。你就可以度過這一天剩下的時間了。

The other item gaining popularity in Arizona and across the country is the XL Concha.

另一種在亞利桑那州和全國範圍內廣受歡迎的產品是 XL Concha。

Zapata says she, like many other Mexican families, have a lot of memories sitting around the table with loved ones, sharing coffee and eating conchas and other pastries.

薩帕塔說，她和許多其他墨西哥家庭一樣，有很多與親人圍坐在桌子旁、分享咖啡、吃貝殼和其他糕點的回憶。

She decided to test out a super-sized version as a kind of birthday cake. But it wasn't until she started paring it with coffee that the XL Concha really took off.

她決定嘗試一個超大版本的生日蛋糕。但直到她開始將其與咖啡搭配後，XL Concha 才真正開始流行。

The sweet bread comes in vanilla, chocolate, or strawberry. It's soft on the inside with a delicious, crumbly top on the outside.

甜麵包有香草味、巧克力味或草莓味。它的內部柔軟，外部是美味易碎的頂部。

The XL Concha is now served alongside a giant cup filled with two pots of coffee. Both are great for sharing.

現在，XL Concha 與裝滿兩壺咖啡的巨大杯子一起供應。兩者都非常適合分享。

Zapata credits the idea to a social media influencer who helped teach her how to promote the restaurant and showcase their food. The conchas are so popular that the restaurant now ships them out of state.

薩帕塔將這個想法歸功於一位社交媒體影響者，他幫助教她如何推廣餐廳和展示他們的食物。貝殼非常受歡迎，以至於餐廳現在將它們運出州外。

Cocina Adamex also experiments with the sweet bread, offering an extra-large concha French toast.

Cocina Adamex 也嘗試了甜麵包，推出了超大號法式吐司。

Zapata insists it's something you're missing, even if you don't know it yet.

薩帕塔堅持認為這是你所錯過的東西，即使你還不知道。

Cocina Adamex also serves other regular-sized traditional sweets like marranitos, empanadas, galletas, and wedding cookies. You can order them for dine in or to go.

Cocina Adamex 也供應其他常規尺寸的傳統糖果，如 marranitos、empanadas、galletas 和婚禮餅乾。您可以訂購堂食或外帶。

It's recommended to order the XL Conchas a day in advance to make sure they make enough each morning.

建議提前一天訂購 XL Conchas，以確保每天早上有足夠的量。

If you can't get enough, the restaurant also offers catering services through a mobile food truck.

如果吃不夠，餐廳也透過移動餐車提供餐飲服務。

Cocina Adamex is located at 416 N 7th Ave in Phoenix. For more information, visit their website or follow them on social media.

Cocina Adamex 位於鳳凰城北第七大道 416 號。欲了解更多信息，請訪問他們的網站或在社交媒體上關注他們。

Concina Adamex

孔西納·阿達梅克斯

Location: 416 N 7th Ave Phoenix, AZ 85007

地點： 416 N 7th Ave Phoenix, AZ 85007

Hours:

營業時間：

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