Bake Off 2023：Martin Senders 的三重巧克力曲奇食谱只需八分钟即可在空气炸锅中烹饪

英国烘焙大赛的新系列正在顺利进行中，面包师们将在本周以饼干为主题的节目中接受第二组挑战。

The Great British Bake Off is back for another week and the bakers are taking on some seriously tasty challenges.

英国烘焙大赛又回来了一周，面包师们正在接受一些真正美味的挑战。

In the first episode, we saw the bakers create some stunning cakes and now they’re moving onto the wonderful world of biscuits.

在第一集中，我们看到面包师制作了一些令人惊叹的蛋糕，现在他们正在进入饼干的奇妙世界。

If last week’s episode got you feeling peckish, you may be tempted to get ahead and prepare some sweet treats to watch this week’s episode with.

如果上周的剧集让您感到饥饿，您可能会想提前准备一些甜点来观看本周的剧集。

Luckily, Philips’ in-house air fryer chef Martin Senders has just the thing - even if you're short on time.

幸运的是，即使您时间不够，飞利浦内部空气炸锅厨师 Martin Senders 也能满足您的需求。

He's shared his delicious cookie recipe that takes just eight minutes to cook in an air fryer.

他分享了他美味的饼干食谱，在空气炸锅中只需八分钟即可烹饪。

He said: “We can’t all be born ‘Star Baker’, so any technology that makes baking more of a breeze is always welcome ― and that’s exactly what the Airfryer does.

他说：“我们不可能都是生来就是‘明星烘焙师’，因此任何能让烘焙变得轻而易举的技术总是受欢迎的——而这正是 Airfryer 空气炸锅的作用。

"An air fryer works by circulating hot air, making it perfect for golden, perfectly risen bakes with no soggy bottom’ in sight."

“空气炸锅的工作原理是循环热空气，使其非常适合烘烤金黄、完全升起的面包，而且底部不会潮湿。”

You can bake everything from brownies to full cakes in an air fryer, but cookies work particularly well, as it’s really easy to get an ultra gooey inside and crisp exterior.

您可以在空气炸锅中烘烤从布朗尼蛋糕到全蛋糕的所有东西，但饼干效果特别好，因为它很容易获得内部超粘和外部酥脆的效果。

So if you fancy whipping up a batch ahead of this week's Bake Off, here's what you need to know.

因此，如果您想在本周的烘焙大赛之前准备一批，那么您需要了解以下信息。

Triple chocolate cookies

三层巧克力饼干

Serves: 8

服务：8

Ingredients

原料

60g milk chocolate

60克牛奶巧克力

60g dark chocolate

60克黑巧克力

160g plain flour

160克普通面粉

2 pinches of salt

2 撮盐

1 teaspoon of baking powder

1 茶匙发酵粉

2 tablespoons of cocoa powder

2汤匙可可粉

100g softened unsalted butter

100克软化的无盐黄油

70g white sugar

白糖70克

2 tablespoons of milk

2汤匙牛奶

40g almond flakes

40克杏仁片

Method

方法

Coarsely chop both types of chocolate, and then combine the flour, salt, baking powder and cocoa powder in a bowl and mix until incorporated.

将两种巧克力粗切，然后将面粉、盐、泡打粉和可可粉放入碗中，搅拌直至混合。

Add the softened butter and sugar to a bowl and beat until fluffy. Add the milk and continue mixing. Gradually add the flour mixture while continuing to mix until evenly combined. Add the chopped chocolate and mix until just incorporated.

将软化的黄油和糖放入碗中，搅拌至蓬松。加入牛奶并继续搅拌。逐渐加入面粉混合物，同时继续搅拌直至均匀混合。加入切碎的巧克力并混合直至完全混合。

Shape the dough into about eight balls and let them rest in the refrigerator for 30 minutes. Flatten them into a cookie shape.

将面团搓成约八个球状，放入冰箱冷藏 30 分钟。将它们压扁成饼干形状。

Dip the bottom of your cookies in flaked almonds, before placing four of them into the Airfryer basket and cooking for 8 minutes at 160 degrees. Repeat this step for the remaining cookies.

将饼干底部浸入杏仁片中，然后将四块饼干放入 Airfryer 空气炸锅炸篮中，在 160 度的温度下烹饪 8 分钟。对剩余的 cookie 重复此步骤。

Let cookies sit for around five minutes to cool before serving.

食用前让饼干静置约五分钟冷却。

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