Bake Off 2023：Martin Senders 的三重巧克力曲奇食譜只需八分鐘即可在氣炸鍋中烹飪

英國烘焙大賽的新系列正在順利進行中，麵包師們將在本週以餅乾為主題的節目中接受第二組挑戰。

The Great British Bake Off is back for another week and the bakers are taking on some seriously tasty challenges.

英國烘焙大賽又回來了一周，麵包師們正在接受一些真正美味的挑戰。

In the first episode, we saw the bakers create some stunning cakes and now they’re moving onto the wonderful world of biscuits.

在第一集中，我們看到麵包師製作了一些令人驚嘆的蛋糕，現在他們正在進入餅乾的奇妙世界。

If last week’s episode got you feeling peckish, you may be tempted to get ahead and prepare some sweet treats to watch this week’s episode with.

如果上週的劇集讓您感到飢餓，您可能會想提前準備一些甜點來觀看本週的劇集。

Luckily, Philips’ in-house air fryer chef Martin Senders has just the thing - even if you're short on time.

幸運的是，即使您時間不夠，飛利浦內部氣炸鍋廚師 Martin Senders 也能滿足您的需求。

He's shared his delicious cookie recipe that takes just eight minutes to cook in an air fryer.

他分享了他美味的餅乾食譜，在氣炸鍋中只需八分鐘即可烹飪。

He said: “We can’t all be born ‘Star Baker’, so any technology that makes baking more of a breeze is always welcome ― and that’s exactly what the Airfryer does.

他說：“我們不可能都是生來就是‘明星烘焙師’，因此任何能讓烘焙變得輕而易舉的技術總是受歡迎的——而這正是 Airfryer 氣炸鍋的作用。

"An air fryer works by circulating hot air, making it perfect for golden, perfectly risen bakes with no soggy bottom’ in sight."

“氣炸鍋的工作原理是循環熱空氣，使其非常適合烘烤金黃、完全升起的麵包，而且底部不會潮濕。”

You can bake everything from brownies to full cakes in an air fryer, but cookies work particularly well, as it’s really easy to get an ultra gooey inside and crisp exterior.

您可以在氣炸鍋中烘烤從布朗尼蛋糕到全蛋糕的所有東西，但餅乾效果特別好，因為它很容易獲得內部超粘和外部酥脆的效果。

So if you fancy whipping up a batch ahead of this week's Bake Off, here's what you need to know.

因此，如果您想在本週的烘焙大賽之前準備一批，那麼您需要了解以下資訊。

Triple chocolate cookies

三層巧克力餅乾

Serves: 8

服務：8

Ingredients

原料

60g milk chocolate

60克牛奶巧克力

60g dark chocolate

60克黑巧克力

160g plain flour

160克普通麵粉

2 pinches of salt

2 撮鹽

1 teaspoon of baking powder

1 茶匙發酵粉

2 tablespoons of cocoa powder

2大匙可可粉

100g softened unsalted butter

100克軟化的無鹽奶油

70g white sugar

白糖70克

2 tablespoons of milk

2大匙牛奶

40g almond flakes

40克杏仁片

Method

方法

Coarsely chop both types of chocolate, and then combine the flour, salt, baking powder and cocoa powder in a bowl and mix until incorporated.

將兩種巧克力粗切，然後將麵粉、鹽、泡打粉和可可粉放入碗中，攪拌至混合。

Add the softened butter and sugar to a bowl and beat until fluffy. Add the milk and continue mixing. Gradually add the flour mixture while continuing to mix until evenly combined. Add the chopped chocolate and mix until just incorporated.

將軟化的奶油和糖放入碗中，攪拌至蓬鬆。加入牛奶並繼續攪拌。逐漸加入麵粉混合物，同時繼續攪拌至均勻混合。加入切碎的巧克力並混合直至完全混合。

Shape the dough into about eight balls and let them rest in the refrigerator for 30 minutes. Flatten them into a cookie shape.

將麵團搓成約八個球狀，放入冰箱冷藏 30 分鐘。將它們壓扁成餅乾形狀。

Dip the bottom of your cookies in flaked almonds, before placing four of them into the Airfryer basket and cooking for 8 minutes at 160 degrees. Repeat this step for the remaining cookies.

將餅乾底部浸入杏仁片中，然後將四塊餅乾放入 Airfryer 氣炸鍋炸籃中，在 160 度的溫度下烹飪 8 分鐘。對剩餘的 cookie 重複此步驟。

Let cookies sit for around five minutes to cool before serving.

食用前讓餅乾靜置約五分鐘冷卻。

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