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新的下午茶已經在Niall的City Center餐廳推出,該餐廳位於豪華五星級交易所酒店的令人驚嘆的大廳內
Michelin Star chef Niall Keating has created what is being billed as the 'city's most gastronomic afternoon tea experience' at his restaurant Tender, inside the Stock Exchange Hotel.
米其林明星廚師尼爾·基廷(Niall Keating)在他的餐廳招標上,在Stock Exchange Hotel內部的餐廳招標創造了“城市最美食的下午茶體驗”。
The new afternoon tea has been launched at Niall's city centre restaurant, based inside a stunning domed hall at the luxury five-star hotel. The venue has become a hotspot for celebrities in recent months, co-owned by former Manchester United footballer Gary Neville.
新的下午茶已經在Niall的City Center餐廳推出,該餐廳位於豪華五星級酒店令人驚嘆的大廳內。近幾個月來,該場地已成為名人的熱點,由前曼聯足球運動員加里·內維爾(Gary Neville)共同擁有。
The new afternoon tea is served in an Art Deco style circular stand and features a host of sweet and savoury treats with nods to both Manchester and the hotel building's history as the city's former Stock Exchange.
新的下午茶在裝飾藝術風格的圓形攤位上供應,並以對曼徹斯特和酒店大樓的歷史點頭作為該市的前股票交易所點頭。
The layers of foodie offerings includes an Eccles cake flavoured macaroon, a large slice of sausage and Bury black pudding roll and a Jaffa Cake flavoured chocolate coin.
美食家產品層包括eccles蛋糕味的杏仁餅,一大片香腸和埋葬黑布丁卷以及賈法蛋糕味的巧克力硬幣。
The afternoon tea service officially began this week, and will now be available to book on Wednesdays through to Saturdays from 1pm at the restaurant.
下午茶服務正式開始於本週,現在可以在周三至週六下午1點在餐廳預訂。
Niall is one of the very few chefs to have ever held two Michelin Stars, won during his time at Whatley Manor in Wiltshire. He opened his Manchester restaurant last year with the promise of bringing 'gamechanging' cuisine to the city.
尼爾(Niall)是為數不多的廚師之一,在威爾特郡的Whatley Manor期間贏得了兩位米其林明星。去年,他開設了曼徹斯特餐廳,並承諾將“ Gamechanging”美食帶到這座城市。
He has designed the new afternoon tea with his trademark approach to fine dining - simple cooking, done well, with the best ingredients - and the building’s historic roots in mind too. He told the Manchester Evening News he's also keen to make it an affordable treat, priced at £35 per person, which puts it in line with other hotel afternoon tea offerings across the city, like The Midland.
他以自己的商標方法來設計新的下午茶 - 簡單烹飪,做得很好,配料最好的食材 - 以及建築物的歷史根源。他告訴《曼徹斯特晚間新聞》,他也渴望使其成為一種負擔得起的款待,價格為每人35英鎊,這與整個城市(如米德蘭)的其他酒店下午茶具相符。
It is being billed as a 'food lover's afternoon tea inspired by Manchester's bold history and innovative spirit'.
它被稱為“受曼徹斯特大膽歷史和創新精神啟發的食物愛好者的下午茶”。
The full afternoon tea menu includes fruit scones with Cornish clotted cream and strawberry jam, sweet treats like hazelnut and praline Valrhona chocolate waffle cone, raspberry and vanilla choux bun with coconut and maraschino cherry and an Eccles cake macaron with raisin and shortbread crumb.
整個下午茶菜單包括帶有玉米片凝結的奶油和草莓果醬的水果烤餅,榛子和Praline valrhona巧克力華夫餅乾,覆盆子和香草choux bun,帶有椰子和馬拉斯諾櫻桃的香草,以及帶有葡萄乾和脆餅的eccles蛋糕。
On the savoury front you get a nicely hefty slice of pork and Bury black pudding sausage roll, while artisan Sandwiches include dinky prawn Marie-Rose milk rolls as well as larger sandwich slices of roast beef with creamed horseradish, and truffled chopped egg mayonnaise.
在美味的前面,您會得到一塊精美的豬肉和黑色布丁香腸卷,而工匠三明治則包括淡淡的蝦瑪麗- 羅斯牛奶卷以及更大的三明治烤牛肉,奶油辣蛋糕和松露的切碎的雞蛋蛋黃醬。
Niall says he believes the quality of the food he is offering is 'second to none' in Manchester for the price point. He told the M.E.N: "I want us to stand out in Manchester, I know the quality of food we are providing is next to none for the price point and with this stunning location.
尼爾說,他認為他所提供的食物的質量在曼徹斯特的價格點“首屈一指”。他告訴這些人:“我希望我們在曼徹斯特脫穎而出,我知道我們所提供的食物質量幾乎沒有價格,而且這個地方的位置也很棒。
"Offering an afternoon tea is a great fit for the room, we want to see this place full which is why we've priced it fairly, we don't want people to have this perception that people could struggle to come through the doors here."
“提供下午茶非常適合房間,我們希望看到這個地方充滿。”
Niall and his team have hand-picked twelve teas to complement the menu from artisan specialists PMD. This family owned business produces quality, ethically sourced Sri Lankan Ceylon teas, handpicked for the finest experience possible.
Niall和他的團隊已經手工挑選了十二茶,以補充Artisan專家PMD的菜單。該家族擁有的企業可生產出質量,道德採購的斯里蘭卡錫蘭茶,並挑選了最好的體驗。
The menu includes a specially created Stock Exchange Blend created in collaboration with PMD. The '1906' tea is named after the year that the Stock Exchange building was opened and is made solely from seedling tea bushes planted around the turn of the last century - now over 100-years-old.
該菜單包括與PMD合作創建的特殊創建的證券交易所混合物。 1906年的茶是以開放式證券交易所大樓開業的那年命名的,僅是由上個世紀之交(現已超過100歲的)在上面種植的幼苗灌木叢製成的。
The tea aims to recreate the unique flavours enjoyed in 1906 by those working and living in the stock exchange and across Manchester.
茶的目的是重現1906年在證券交易所和整個曼徹斯特的人們享受的獨特風味。
For those who want some fizz with their fancies, the Stock Exchange Champagne Afternoon Tea is priced at £45 and includes a glass of Collet Brut.
對於那些想要幻想起來的人來說,證券交易所香檳下午茶的價格為45英鎊,其中包括一杯Collet Brut。
There's also a Cocktail Afternoon Tea option for those seeking inventive drinks to complement the menu. Guests can choose from the 'Daytime Daisy's' (a creative blend of London Dry Gin, chamomile, vanilla, lemon and egg white) or the refreshing Citrus Serenade (grapefruit, bergamot, sparkling wine).
還有一個雞尾酒下午茶選擇,可以為那些尋求創造性飲料補充菜單的人。客人可以從“白天的雛菊”(倫敦幹杜松子酒,洋甘菊,香草,檸檬和雞蛋白)或令人耳目一新的柑橘小夜曲(葡萄柚,佛手柑,佛手柑,閃閃發光的葡萄酒)中進行選擇。
Those booking for afternoon tea on Saturdays will be accompanied at the weekend by live music courtesy of an array of local musicians, including a monthly visit from the world famous Hallé Orchestra - Manchester’s original symphony orchestra - who gave a sneak preview performance at the launch this week.
那些在周六預訂下午茶的人將在周末舉行現場音樂表演的陪同下,包括一系列當地音樂家,包括來自曼徹斯特的原始交響樂團的世界著名的哈雷樂團每月訪問- 他在發布會上進行了偷偷摸摸的預覽表演。星期。
Chef Niall added: "Manchester has always been a city that inspires creativity, ambition and connection. This afternoon tea experience reflects that legacy while also providing a warm, welcoming and delicious new afternoon tea experience for the city."
尼爾廚師補充說:“曼徹斯特一直是一個激發創造力,野心和聯繫的城市。今天下午的茶經歷反映了這一遺產,同時還為這座城市提供了熱情,熱情和美味的新下午茶體驗。”
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