斯特文飙升：葡萄酒保存的巨大转变

1964 年，Le Bouchage Mécanique 推出了 Stelcap-Vin，一种用于酒瓶的螺旋盖解决方案。六十年后，该品牌（现为 Amcor 集团旗下的 Stelvin）提供具有不同透氧水平的先进瓶盖，以满足不同陈化时期的需求。螺旋盖瓶的全球市场份额已从 2013 年的 27% 增长到 2023 年的 35%，其中澳大利亚和新西兰处于领先地位。尽管在一些国家存在文化阻力，但法国正在慢慢采用螺旋盖，认识到螺旋盖能够保持葡萄酒质量、减少变异性并最大限度地减少亚硫酸盐的使用。

The Rise of Stelvin: A Revolution in Wine Preservation

斯特尔文的崛起：葡萄酒保存的一场革命

In the annals of viticulture, the introduction of Stelvin, the screw cap for wine bottles, stands as a pivotal moment. Debuting in 1964 as an adaptation of the screw cap used for spirits, Stelvin has evolved significantly over the past six decades, emerging as a sophisticated and multifaceted solution for wine preservation. Today, the Stelvin brand, now owned by the Amcor group, offers a comprehensive range of closures, rivaling the complex and innovative offerings of competitors like the Italian giant Guala.

在葡萄栽培史上，Stelvin（酒瓶螺旋盖）的推出是一个关键时刻。 Stelvin 于 1964 年首次亮相，是对烈酒用螺旋盖的改进，在过去的 6 年间取得了显着的发展，成为一种复杂且多方面的葡萄酒保存解决方案。如今，Stelvin 品牌现已归 Amcor 集团所有，提供全系列的瓶盖，可与意大利巨头 Guala 等竞争对手的复杂和创新产品相媲美。

Gone are the days when screw caps were solely associated with budget-friendly wines. The modern Stelvin lineup includes aesthetically pleasing and highly engineered closures that provide variable oxygen permeability, catering to wines of different aging potential.

螺旋盖仅与经济型葡萄酒联系在一起的日子已经一去不复返了。现代 Stelvin 系列包括美观且精心设计的瓶盖，可提供可变的透氧性，适合不同陈年潜力的葡萄酒。

"The Stelvin closures we use are virtually airtight, rivaling the performance of the finest corks," exclaims Jacky Barthelmé of the renowned Alsatian estate Albert Mann, who uses Stelvins on over half of their 130,000 annual bottles. Florent Baumard, of Domaine des Baumard in Anjou, shares this sentiment, having converted his entire production to Stelvin in 2004 after being captivated by Swiss wines that had been preserved in this way for over two decades and retained their freshness. "I only regret not having had this idea 20 years sooner," he remarks.

“我们使用的 Stelvin 瓶盖几乎是气密的，其性能可与最好的软木塞相媲美，”阿尔萨斯著名酒庄 Albert Mann 的 Jacky Barthelmé 感叹道，该酒庄每年生产的 130,000 瓶酒中有一半以上都使用 Stelvin 瓶塞。安茹 (Anjou) 鲍马尔酒庄 (Domaine des Baumard) 的弗洛伦特·鲍马尔 (Florent Baumard) 也有同样的感受，他对以这种方式保存了二十多年并保持新鲜度的瑞士葡萄酒着迷，并于 2004 年将其全部生产转为 Stelvin。 “我唯一遗憾的是没有早 20 年提出这个想法，”他说道。

Global Adoption and the Dispelling of Unfounded Resistance

全球采用和消除毫无根据的阻力

Globally, the share of wines sealed with screw caps is on a steady rise, increasing from 27% in 2013 to 35% in 2023, as per Euromonitor data. Australia and New Zealand lead the pack, with 91% and 90% of bottles capped in 2023, respectively. The paradigm shift towards Stelvin in these countries began in the early 2000s, driven in part by concerns over cork shortages. The United Kingdom (76%) and Germany (72%) have also embraced screw caps, while others, such as Belgium (5%) and China (10%), remain more resistant.

根据 Euromonitor 的数据，在全球范围内，用螺旋盖密封的葡萄酒的份额正在稳步上升，从 2013 年的 27% 增加到 2023 年的 35%。澳大利亚和新西兰处于领先地位，到 2023 年，分别有 91% 和 90% 的瓶子被封盖。这些国家从 2000 年代初开始转向 Stelvin，部分原因是对软木塞短缺的担忧。英国 (76%) 和德国 (72%) 也接受了螺旋盖，而比利时 (5%) 和中国 (10%) 等其他国家则仍然更加抵制。

France, once a bastion of cork, is gradually adopting Stelvin, having increased its usage from 8% to 24% between 2010 and 2023. "The tradition of cork is deeply ingrained in our culture, and the Stelvin faces preconceptions often associated with entry-level wines meant for immediate consumption," explains Frank Lucas, head sommelier at the Parisian restaurant "Gaya." However, the 100% recyclable aluminum Stelvin guarantees consistency from bottle to bottle, preserves the wine's quality and aromas over time, and even enables winemakers to reduce the use of sulfites.

曾经是软木塞堡垒的法国正在逐渐采用 Stelvin，在 2010 年至 2023 年间，软木塞的使用率从 8% 增加到 24%。巴黎餐厅“Gaya”的首席侍酒师弗兰克·卢卡斯 (Frank Lucas) 解释道：“这些葡萄酒适合立即饮用。”然而，100% 可回收铝材 Stelvin 可保证瓶子之间的一致性，随着时间的推移保持葡萄酒的质量和香气，甚至使酿酒师能够减少亚硫酸盐的使用。

Advantages of Stelvin: Beyond Convenience

Stelvin 的优势：超越便利

In addition to its ease of use, Stelvin offers a multitude of practical advantages that have won over winemakers and consumers alike. Unlike cork, which can vary in quality and can lead to cork taint, Stelvin provides reliable and consistent oxygen ingress, allowing winemakers to tailor the closure to the desired evolution of their wines.

除了易于使用之外，Stelvin 还提供了众多实用优势，赢得了酿酒师和消费者的青睐。软木塞的质量各不相同，并可能导致软木塞污染，与软木塞不同，Stelvin 提供可靠且一致的氧气进入，使酿酒师能够根据葡萄酒的所需演变定制瓶塞。

Moreover, Stelvin eliminates the risk of oxidation and contamination, ensuring that the wine reaches the consumer in its pristine condition. This makes it particularly advantageous for wines that are intended for long-term aging, as it prevents the development of off-flavors associated with oxidation and premature aging.

此外，Stelvin 消除了氧化和污染的风险，确保葡萄酒以原始状态到达消费者手中。这使得它对于需要长期陈酿的葡萄酒特别有利，因为它可以防止与氧化和过早陈酿相关的异味的产生。

The Future of Wine Preservation

葡萄酒保存的未来

As the wine industry continues to evolve, Stelvin and its competitors will undoubtedly continue to play a prominent role in the preservation of wine. With ongoing advancements in closure technology, we can expect even more sophisticated and nuanced solutions that cater to the specific needs of winemakers and consumers alike.

随着葡萄酒行业的不断发展，Stelvin 及其竞争对手无疑将继续在葡萄酒保存方面发挥突出作用。随着瓶盖技术的不断进步，我们可以期待更加复杂和细致的解决方案，以满足酿酒师和消费者的特定需求。

The future of wine preservation is bright, with Stelvin and other screw caps standing as beacons of innovation, efficiency, and sustainability. These closures have not only revolutionized the way we open our wines but have also empowered winemakers to craft and preserve their creations with greater precision and confidence. As the world of wine continues to evolve, we can expect Stelvin and its kindred closures to remain at the forefront of this captivating and ever-changing landscape.

葡萄酒保存的未来是光明的，Stelvin 和其他螺旋盖成为创新、效率和可持续发展的灯塔。这些瓶塞不仅彻底改变了我们打开葡萄酒的方式，而且还使酿酒师能够更加精确和自信地酿造和保存他们的作品。随着葡萄酒世界的不断发展，我们可以预期斯特尔文及其同类酒厂将继续处于这个迷人且不断变化的景观的最前沿。