斯特文飆升：葡萄酒保存的巨大轉變

1964 年，Le Bouchage Mécanique 推出了 Stelcap-Vin，這是一個用於酒瓶的螺旋蓋解決方案。六十年後，該品牌（現為 Amcor 集團旗下的 Stelvin）提供具有不同透氧水平的先進瓶蓋，以滿足不同陳化時期的需求。螺旋蓋瓶的全球市佔率已從 2013 年的 27% 成長到 2023 年的 35%，其中澳洲和紐西蘭處於領先地位。儘管在一些國家存在文化阻力，但法國正在慢慢採用螺旋蓋，認識到螺旋蓋能夠保持葡萄酒品質、減少變異性並最大限度地減少亞硫酸鹽的使用。

The Rise of Stelvin: A Revolution in Wine Preservation

斯特爾文的崛起：葡萄酒保存的一場革命

In the annals of viticulture, the introduction of Stelvin, the screw cap for wine bottles, stands as a pivotal moment. Debuting in 1964 as an adaptation of the screw cap used for spirits, Stelvin has evolved significantly over the past six decades, emerging as a sophisticated and multifaceted solution for wine preservation. Today, the Stelvin brand, now owned by the Amcor group, offers a comprehensive range of closures, rivaling the complex and innovative offerings of competitors like the Italian giant Guala.

在葡萄栽培史上，Stelvin（酒瓶螺旋蓋）的推出是關鍵時刻。 Stelvin 於 1964 年首次亮相，是對烈酒用螺旋蓋的改進，在過去的 6 年間取得了顯著的發展，成為一種複雜且多方面的葡萄酒保存解決方案。如今，Stelvin 品牌現已歸 Amcor 集團所有，提供全系列的瓶蓋，可與義大利巨頭 Guala 等競爭對手的複雜和創新產品相媲美。

Gone are the days when screw caps were solely associated with budget-friendly wines. The modern Stelvin lineup includes aesthetically pleasing and highly engineered closures that provide variable oxygen permeability, catering to wines of different aging potential.

螺旋蓋僅與經濟型葡萄酒聯繫在一起的日子已經一去不復返了。現代 Stelvin 系列包括美觀且精心設計的瓶蓋，可提供可變的透氧性，適合不同陳年潛力的葡萄酒。

"The Stelvin closures we use are virtually airtight, rivaling the performance of the finest corks," exclaims Jacky Barthelmé of the renowned Alsatian estate Albert Mann, who uses Stelvins on over half of their 130,000 annual bottles. Florent Baumard, of Domaine des Baumard in Anjou, shares this sentiment, having converted his entire production to Stelvin in 2004 after being captivated by Swiss wines that had been preserved in this way for over two decades and retained their freshness. "I only regret not having had this idea 20 years sooner," he remarks.

「我們使用的Stelvin 瓶蓋幾乎是氣密的，其性能可與最好的軟木塞相媲美，」阿爾薩斯著名酒莊Albert Mann 的Jacky Barthelmé 感嘆道，該酒莊每年生產的130,000 瓶酒中有一半以上都使用Stelvin 瓶塞。安茹(Anjou) 鮑馬爾酒莊(Domaine des Baumard) 的弗洛倫特·鮑馬爾(Florent Baumard) 也有同樣的感受，他對以這種方式保存了二十多年並保持新鮮度的瑞士葡萄酒著迷，並於2004 年將其全部生產轉為Stelvin。 「我唯一遺憾的是沒有早 20 年提出這個想法，」他說。

Global Adoption and the Dispelling of Unfounded Resistance

全球採用和消除毫無根據的阻力

Globally, the share of wines sealed with screw caps is on a steady rise, increasing from 27% in 2013 to 35% in 2023, as per Euromonitor data. Australia and New Zealand lead the pack, with 91% and 90% of bottles capped in 2023, respectively. The paradigm shift towards Stelvin in these countries began in the early 2000s, driven in part by concerns over cork shortages. The United Kingdom (76%) and Germany (72%) have also embraced screw caps, while others, such as Belgium (5%) and China (10%), remain more resistant.

根據 Euromonitor 的數據，在全球範圍內，用螺旋蓋密封的葡萄酒的份額正在穩步上升，從 2013 年的 27% 增加到 2023 年的 35%。澳洲和紐西蘭處於領先地位，到 2023 年，分別有 91% 和 90% 的瓶子被封蓋。這些國家從 2000 年代初開始轉向 Stelvin，部分原因是對軟木塞短缺的擔憂。英國 (76%) 和德國 (72%) 也接受了螺旋蓋，而比利時 (5%) 和中國 (10%) 等其他國家則仍然更加抵制。

France, once a bastion of cork, is gradually adopting Stelvin, having increased its usage from 8% to 24% between 2010 and 2023. "The tradition of cork is deeply ingrained in our culture, and the Stelvin faces preconceptions often associated with entry-level wines meant for immediate consumption," explains Frank Lucas, head sommelier at the Parisian restaurant "Gaya." However, the 100% recyclable aluminum Stelvin guarantees consistency from bottle to bottle, preserves the wine's quality and aromas over time, and even enables winemakers to reduce the use of sulfites.

曾經是軟木塞堡壘的法國正逐漸採用 Stelvin，在 2010 年至 2023 年間，軟木塞的使用率從 8% 增加到 24%。 ) 解釋道：“這些葡萄酒適合立即飲用。”然而，100% 可回收鋁材 Stelvin 可保證瓶子之間的一致性，隨著時間的推移保持葡萄酒的品質和香氣，甚至使釀酒師能夠減少亞硫酸鹽的使用。

Advantages of Stelvin: Beyond Convenience

Stelvin 的優勢：超越便利

In addition to its ease of use, Stelvin offers a multitude of practical advantages that have won over winemakers and consumers alike. Unlike cork, which can vary in quality and can lead to cork taint, Stelvin provides reliable and consistent oxygen ingress, allowing winemakers to tailor the closure to the desired evolution of their wines.

除了易於使用之外，Stelvin 還提供了許多實用優勢，贏得了釀酒師和消費者的青睞。軟木塞的品質各不相同，並可能導致軟木塞污染，與軟木塞不同，Stelvin 提供可靠且一致的氧氣進入，使釀酒師能夠根據葡萄酒的所需演變定製瓶塞。

Moreover, Stelvin eliminates the risk of oxidation and contamination, ensuring that the wine reaches the consumer in its pristine condition. This makes it particularly advantageous for wines that are intended for long-term aging, as it prevents the development of off-flavors associated with oxidation and premature aging.

此外，Stelvin 消除了氧化和污染的風險，確保葡萄酒以原始狀態到達消費者手中。這使得它對於需要長期陳釀的葡萄酒特別有利，因為它可以防止與氧化和過早陳釀相關的異味的產生。

The Future of Wine Preservation

葡萄酒保存的未來

As the wine industry continues to evolve, Stelvin and its competitors will undoubtedly continue to play a prominent role in the preservation of wine. With ongoing advancements in closure technology, we can expect even more sophisticated and nuanced solutions that cater to the specific needs of winemakers and consumers alike.

隨著葡萄酒產業的不斷發展，Stelvin 及其競爭對手無疑將繼續在葡萄酒保存方面發揮突出作用。隨著瓶蓋技術的不斷進步，我們可以期待更複雜和細緻的解決方案，以滿足釀酒師和消費者的特定需求。

The future of wine preservation is bright, with Stelvin and other screw caps standing as beacons of innovation, efficiency, and sustainability. These closures have not only revolutionized the way we open our wines but have also empowered winemakers to craft and preserve their creations with greater precision and confidence. As the world of wine continues to evolve, we can expect Stelvin and its kindred closures to remain at the forefront of this captivating and ever-changing landscape.

葡萄酒保存的未來是光明的，Stelvin 和其他螺旋蓋成為創新、效率和永續發展的燈塔。這些瓶塞不僅徹底改變了我們打開葡萄酒的方式，而且還使釀酒師能夠更精確和自信地釀造和保存他們的作品。隨著葡萄酒世界的不斷發展，我們可以預期斯特爾文及其同類酒廠將繼續處於這個迷人且不斷變化的景觀的最前沿。