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在大田站,裝滿盛心堂烘焙食品信封的置物櫃引起了人們的注意。這家麵包店在遊客中很受歡迎,導致麵包被存放在儲物櫃裡,其中一些被遺忘或遺忘。大田車站將丟失的麵包冷藏一周,如果無人認領,則將其轉交給警方六個月。
Daejeon Station Storage Lockers Filled with Sungsimdang Bread Envelopes Raise Concerns
大田站儲物櫃裡裝滿了崇心堂麵包信封引發擔憂
Daejeon, South Korea - A peculiar sight has emerged at Daejeon Station, where storage lockers are being filled with discarded bread envelopes from the popular local bakery, Sungsimdang.
韓國大田——大田車站出現了奇特的景象,那裡的儲物櫃裡裝滿了當地受歡迎的麵包店 Sungsimdang 廢棄的麵包信封。
On June 22nd, multiple online community posts garnered attention under the title "Daejeon Station Coin Locker Update." Accompanying the posts were photographs of numerous storage boxes overflowing with Sungsimdang bread envelopes. Each envelope bore the slogans "My City, My Sungsimdang" and "Sungsimdang is the Culture of Daejeon."
6月22日,多個網路社群貼文以「大田站投幣櫃更新」為標題引起了關注。貼文中還附有許多儲物箱的照片,裡面裝滿了聖心堂麵包信封。每個信封上都寫著「我的城市,我的聖心堂」和「聖心堂是大田的文化」的標語。
Speculation suggests that tourists may have purchased bread from the bakery, stored it in the lockers for short periods while exploring nearby attractions, and inadvertently left it behind upon departure.
據推測,遊客可能從麵包店購買了麵包,在遊覽附近景點時將其短暫存放在儲物櫃中,然後在出發時無意中將其遺忘。
Daejeon Station employs a strict policy regarding lost items, particularly food. Bread found in chairs or other public spaces is refrigerated and held at the lost and found center for up to a week. If unclaimed, it is transferred to the police station for an additional six-month storage period. However, any bread that exhibits signs of spoilage or has an expired expiration date is promptly discarded within two days of its acquisition.
大田站對遺失物品(尤其是食物)採取嚴格的政策。在椅子或其他公共場所發現的麵包會冷藏並在失物招領中心保存長達一週。如果無人認領,則會被轉移到警察局,並額外保存六個月。然而,任何有腐敗跡像或過期的麵包都會在購買後兩天內立即丟棄。
According to the National Police Agency's integrated portal site, nearly 10 reported lost items in recent history have been associated with Sungsimdang bread. Individuals seeking to retrieve lost items must present valid identification and visit the station where the bread was reported.
據國家警察廳綜合門戶網站稱,近代歷史上報告的近 10 起遺失物品與崇心堂麵包有關。尋求找回遺失物品的個人必須出示有效身分證件並前往報告麵包的車站。
The incident highlights the popularity of Sungsimdang bakery, which surpassed Paris Baguette, the country's largest bakery franchise, in terms of operating profit last year. As per data from the Financial Supervisory Service, Sungsimdang recorded an operating profit of 31.5 billion won (approximately $25 million) in 2021, exceeding the 19.9 billion won (approximately $15 million) recorded by Paris Baguette. Sungsimdang's sales also surged by over 50% year-over-year, reaching 124.3 billion won (approximately $98 million).
這次事件突顯了盛心堂麵包店的受歡迎程度,該店去年的營業利潤超過了韓國最大的麵包連鎖店巴黎貝甜(Paris Baguette)。根據金融監督院的數據,聖心堂 2021 年營業利潤為 315 億韓元(約 2,500 萬美元),超過 Paris Baguette 的 199 億韓元(約 1,500 萬美元)。 Sungsimdang 的銷售額也較去年同期成長超過 50%,達到 1,243 億韓元(約 9,800 萬美元)。
Authorities urge passengers to exercise caution and avoid leaving perishable items unattended in public spaces. The accumulation of discarded bread in storage lockers presents a potential health hazard and detracts from the station's aesthetic appeal.
當局敦促乘客謹慎行事,避免將易腐爛的物品留在公共場所無人看管。儲物櫃內堆積的廢棄麵包存在潛在的健康危害,並有損車站的美觀。
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