Momolato opens second outlet on North Bridge Road with expanded menu of deep-fried gelato, puddings and more

Homegrown artisanal ice cream brand Momolato has opened its second outlet on North Bridge Road. Their first outlet is located on Haji Lane and was opened in 2021.

Homegrown artisanal ice cream brand Momolato has opened its second outlet on North Bridge Road, following the launch of its first store in Haji Lane last year.

The new Momolato Cafe boasts an expanded menu that includes a wider range of desserts, from Momolato’s signature deep-fried gelato to puddings, cakes, kunafa waffles and over 24 gelato flavours.

For the launch, Momolato has also introduced six new gelato flavours: Butterscotch Popcorn, Sicilian Pistachio, Salted Caramel Cheesecake, Earl Grey Lavender, Mango Sticky Rice and Yellow Fever.

There’s also a savoury menu with options like smashed burgers, pizza, fried chicken and cheese coin waffles. The cafe has a seating capacity of 20 and is housed in a ground-floor shophouse, with a design featuring pastel pistachio cream walls and cloud-shaped lamps.

We visited Momolato Cafe to try some of their new offerings:

Butterscotch Popcorn (S$12)

A sweet and salty combination that features Momolato’s signature deep-fried gelato, Butterscotch Popcorn gelato, popcorn crumble, salted caramel sauce and whipped cream, served in a mini popcorn bucket. The gelato is coated in a thin, crispy batter that shatters upon the first bite, revealing the smooth, creamy gelato within. The popcorn crumble adds a satisfying crunch, while the salted caramel sauce balances out the sweetness with a touch of savouriness.

Sicilian Pistachio Kunafa (S$21)

Layers of Momolato’s Sicilian Pistachio gelato, kataifi pastry, pistachio crumble, whipped cream and rose syrup, served in a mini tagine. The kataifi pastry is crisp and flaky, contrasting nicely with the soft and creamy gelato. The pistachio crumble adds a nutty crunch, while the rose syrup lends a subtle floral fragrance.

Yellow Fever (S$16)

A refreshing combination of Momolato’s Yellow Fever gelato, mango sorbet, passion fruit sorbet, pineapple compote, mango chunks and whipped cream, served in a mini pineapple. The gelato is light and tangy, with a strong pineapple flavour that’s complemented by the sweetness of the mango sorbet and passion fruit sorbet. The pineapple compote and mango chunks add a juicy burst of freshness, while the whipped cream balances out the acidity with a touch of creaminess.

Fried Buttermilk Garlic Chicken Waffle (S$16.90)

A buttermilk garlic fried chicken patty served on a liege waffle, topped with Momolato’s Not Plain Jane gelato, garlic oil, chives and parmesan cheese. The chicken patty is juicy and tender, with a crispy buttermilk garlic coating. The liege waffle is soft and chewy, soaking up the garlic oil and parmesan cheese nicely. The Not Plain Jane gelato adds a touch of sweetness and creaminess, balancing out the savoury flavours.

Not Plain Jane (S$12)

Momolato’s signature deep-fried gelato, featuring their Not Plain Jane gelato, gula melaka crumble, gula melaka sauce and whipped cream, served in a mini ondeh ondeh. The gelato is coated in a thin, crispy batter that shatters upon the first bite, revealing the smooth, creamy gelato within. The gula melaka crumble adds a satisfying crunch, while the gula melaka sauce balances out the sweetness with a touch of savouriness.

Cheddar Cheese Coin (S$6.50)

A cheddar cheese waffle served with Momolato’s Lilac Charm gelato, garlic oil, chives and parmesan cheese. The cheddar cheese waffle is crisp on the outside and fluffy on the inside, with a strong cheddar cheese flavour. The Lilac Charm gelato adds a touch of sweetness and creaminess, balancing out the savoury flavours. The garlic oil, chives and parmesan cheese enhance the savoury profile further.

Lilac Charm (S$7.50)

A Momolato classic, featuring their Lilac Charm gelato, blueberry compote, whipped cream and edible flowers, served in a mini lilac pot. The gelato is light and refreshing, with a subtle lavender flavour that’s complemented by the sweetness of the blueberry compote. The whipped cream adds a touch of creaminess, while the edible flowers lend a delicate floral fragrance.

Tropicana (S$10)

A refreshing combination of Momolato’s Tropicana gelato, pineapple sorbet, passion fruit sorbet, mango chunks and whipped cream, served in a mini coconut. The gelato is light and tangy, with a strong pineapple flavour that’s complemented by the sweetness of the mango sorbet and passion fruit sorbet. The mango chunks add a juicy burst of freshness, while the whipped cream balances out the acidity with a touch of creaminess.

Momolato Cafe is located at 723 North Bridge Road, Singapore 198691, and opens from Tuesdays to Sundays, 12pm to 10pm. Closed on Mondays.