這種新的新加坡街頭小吃是對韓國和日本硬幣煎餅的模仿

10 分煎餅的設計類似於新加坡舊 10 分硬幣的超大版本，具有復雜的細節，例如大膽地印在上面的“TEN CENTS”，麵糊上蝕刻著精緻的星茉莉圖案。

Korean 10-won cheese coin pancakes and the Japanese 10-yen pancakes are part of a global trend that has now reached Singapore, with its own unique 10-cent coin pancakes. These delicious treats are a popular dessert option, typically filled with gooey mozzarella cheese. Korean 10-won cheese coin pancakes Korean 10-won cheese coin pancakes (Photo: Raphael Nathanael Lee / Instagram)Korean street food vendors have been whipping up these coin pancakes for some time now, and they’ve recently gained popularity on social media. The pancakes are made with a simple batter and filled with a generous portion of mozzarella cheese. They’re then cooked on a hot griddle until golden brown and crispy. The result is a delicious, gooey, and cheesy pancake that’s sure to satisfy any sweet tooth. Japanese 10-yen pancakes Japanese 10-yen pancakes (Photo: Raphael Nathanael Lee / Instagram)Japanese street food vendors have also been making their own version of these coin pancakes, but with a few key differences. The Japanese pancakes are typically made with a thicker batter and filled with a variety of ingredients, such as custard, cream cheese, or fruit. They’re also cooked on a lower heat setting, which gives them a softer and fluffier texture. Singapore 10-cent coin pancakes Singapore 10-cent coin pancakes (Photo: Raphael Nathanael Lee / Instagram)Singapore now offers its own version of these coin pancakes, adding a local twist to this global trend. Named the 10 Cent Pancake, this delightful snack can be found at a dedicated takeaway kiosk in Tanjong Pagar Plaza, making it Singapore’s first standalone shop for this trendy treat. The 10 Cent Pancake is designed to resemble an oversized version of Singapore’s old 10-cent coin, featuring intricate details such as “TEN CENTS” boldly stamped on it and a delicate star jasmine design etched into the batter. Each pancake is roughly the size of a palm and offers a satisfying cheese pull with every bite, thanks to its generous filling of mozzarella cheese. What sets the 10 Cent Pancake apart from its Korean and Japanese counterparts is its unique filling options. In addition to the classic mozzarella cheese filling, the 10 Cent Pancake also comes with a variety of other fillings, such as custard, cream cheese, peanut butter, and Nutella. This allows customers to customize their pancakes to their own taste preferences.

韓國的 10 韓元起司硬幣煎餅和日本的 10 日圓硬幣煎餅是全球趨勢的一部分，現已蔓延到新加坡，並推出了自己獨特的 10 分硬幣煎餅。這些美味的點心是一種受歡迎的甜點選擇，通常充滿濃稠的馬蘇里拉起司。韓國 10 韓元起司硬幣煎餅 韓國 10 韓元起司硬幣煎餅（照片：Raphael Nathanael Lee / Instagram）韓國街頭食品攤販製作這些硬幣煎餅已經有一段時間了，最近在社交媒體上廣受歡迎。煎餅是用簡單的麵糊製成的，裡面填滿了大量的馬蘇里拉起司。然後將它們放在熱煎鍋上煮至金黃色酥脆。結果是美味、黏稠、起司味的煎餅，一定能滿足任何甜食愛好者的需求。日本 10 日圓煎餅 日本 10 日圓煎餅（照片：Raphael Nathanael Lee / Instagram）日本街頭美食攤販也一直在製作自己版本的硬幣煎餅，但有一些關鍵的區別。日本煎餅通常由較厚的麵糊製成，並填充各種成分，如蛋奶凍、奶油乳酪或水果。它們也是在較低的溫度下烹飪的，這使得它們的質地更柔軟、更蓬鬆。新加坡 10 美分硬幣煎餅 新加坡 10 美分硬幣煎餅（照片：Raphael Nathanael Lee / Instagram）新加坡現在提供自己版本的硬幣煎餅，為這一全球趨勢增添了本地風味。這種令人愉悅的小吃被命名為 10 Cent Pancake，可以在丹戎巴葛廣場的專門外賣亭找到，這也是新加坡第一家出售這種時尚美食的獨立商店。 10 分煎餅的設計類似於新加坡舊 10 分硬幣的超大版本，具有復雜的細節，例如大膽地印在上面的“TEN CENTS”，麵糊上蝕刻著精緻的星茉莉圖案。每個煎餅大約有手掌大小，由於其豐富的馬蘇里拉起司餡料，每一口都能提供令人滿意的起司拉力。 10 Cent Pancake 與韓國和日本同類產品的不同之處在於其獨特的餡料選擇。除了經典的馬蘇里拉起司餡料外，10 Cent Pancake 還配有各種其他餡料，如蛋奶凍、奶油起司、花生醬和 Nutella 醬。這使得顧客可以根據自己的口味喜好客製化煎餅。