Momolato Opens New Outlet in Kampong Glam, Bringing Innovative Desserts and Whimsical Design Flair to the Vibrant District

Beloved artisanal ice cream brand Momolato has officially opened its second outlet in Singapore, nestled near the iconic Sultan Mosque in the vibrant Kampong Glam district.

Award-winning artisanal ice cream brand Momolato has officially opened its doors to a second outlet in Singapore, nestled near the iconic Sultan Mosque in the vibrant Kampong Glam district. Building on the success of its first location on Haji Lane, Momolato brings its innovative desserts and whimsical design flair to this new space on North Bridge Road, helmed by award-winning gelato artisan Chef Sharon Tay.

A Dessert Wonderland of Innovation

Get ready for an expanded menu that takes classic desserts to imaginative new heights. For savory lovers, Momolato now offers smash burgers, pizza, fried chicken, and the fun Cheese Coin Waffle, available in flavors like gooey mozzarella and cheddar, Ondeh Ondeh, pistachio, and Nutella.

Of course, the heart of Momolato remains its signature gelato, now with 24 flavors, including six exciting new creations:

Ondeh Ondeh Gelato: Creamy coconut gelato studded with chewy Ondeh Ondeh bits

Salted Egg Yolk Gelato: A savory-sweet symphony of salted egg yolk and milk gelato

Pistachio Gelato: Rich and nutty pistachio gelato made with 100% Sicilian pistachios

Earl Grey Lavender Gelato: Aromatic Earl Grey tea gelato swirled with fragrant lavender

Ondeh Ondeh Sticky Rice Gelato: Inspired by the classic Ondeh Ondeh cake, this gelato combines sticky rice and Ondeh Ondeh flavors

Ondeh Ondeh Waffle Cone: Ondeh Ondeh gelato served in a freshly made Ondeh Ondeh waffle cone

Served in Momolato’s signature crepe cones or cups, these gelatos are a feast for both the eyes and the palate. Get ready to indulge in a symphony of flavors and textures!

Whimsical Interiors Inspired by Local Culture

Step inside Momolato’s new outlet and you’ll find a café designed to delight, combining modern eclectic elements with whimsical accents. Pastel pistachio cream walls, terracotta tiles, and cloud-shaped lamps create a playful yet cozy vibe.

Arched motifs pay homage to the nearby Sultan Mosque while reflecting the creamy textures of gelato. The ice cream cart-inspired storefront bridges Momolato’s humble beginnings with its bright future, making it a perfect spot for those Instagram-worthy moments.

Chef Sharon Tay: Crafting Dessert Dreams

Chef Sharon Tay’s journey began by quietly crafting ice cream for other cafés, earning Momolato its reputation as the “brand behind the brands”. Trained in Italy under master gelato artisans, Sharon has created over 300 unique flavors, even winning the Asia-Pacific title at the Gelato World Tour. Her passion for innovation and attention to detail are evident in every scoop and every corner of Momolato’s outlets.

A Must-Visit Destination

With its halal-certified, trend-forward menu, charming design, and late-night hours (open till 1 AM on Fridays and Saturdays), Momolato’s new outlet is set to become a go-to for dessert lovers and millennials seeking a sweet escape. Be sure to add it to your list of must-visit destinations!